Andrew Belzer

9.6

Brioche, Granny Smith apple, almond, lemon peel, chalk. Pure delicious! — 7 days ago

Denise Steidel

9.5

Honeymoon ❤️ — 2 months ago

Andrew McIntyre

9.5

Loved this. Crisp, clean and a but yeasty. Lovely Champagne and very drinkable — 3 months ago

Andrew McIntyre

9.4

Zingy lemon and brilliant freshness. Very drinkable!!! — 5 months ago

Lyn Farmer

9.2

This lovely rosé is starting to show some age - I’ve had the bottle at least six years so understandable that it has toasty pastry and brioche notes along with a hint of hazelnut, dried cherry and candied raspberries. Very appealing - clean, crisp and refreshing. Very much the PJ style of medium-bodied wine and a lovely color approaching tawny. — 2 months ago

Matt Waring

9.1

Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — 3 months ago

Kayle Stevens

9.2

Toast to Beth — 4 months ago

Denise Steidel

9.1

Honeymoon ❤️ — 2 months ago

Denise Steidel

9.4

Honeymoon ❤️ — 2 months ago

David T

Independent Sommelier/Wine Educator

9.1

Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.

My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.

Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy. — 3 months ago