Pertois Moriset

Pertois Moriset

Les Quatre Terroirs Grand Cru Champagne Chardonnay 2013

Charleston Food and Wine Classic…Champagne and caviar tasting. — a month ago

Ira liked this

Pertois Moriset

Special Club Grand Cru Champagne Blend 2015

This was dangerous. Went down shockingly fast. #specialclubszn — 3 years ago

Ceccherini, Kyle and 4 others liked this
Scott Petrus

Scott Petrus

Save some for the rest of us

Pertois Moriset

Les Jutées Champagne Blend 2011

Soft bubbles, blanched almonds, bread dough, lilies, green apple, and citrus notes; crisp, balanced, lovely. Vintage 2011. — 4 years ago

Deked1
with Deked1
Deked1, Paul and 18 others liked this
Shawn Thompson

Shawn Thompson

Sounds splendid! Cheers 🥂
Vanessa

Vanessa

It was, indeed, @Shawn Thompson ☺️ Especially when enjoyed with friends. Cheers to you!

Ruelle-Pertois

Blanc de Blancs Brut Moussy Grand Cru Champagne Chardonnay 2017

David T
9.2

Nice by the glass. Not worth $30 a glass but the bottle at the right retail shop works. @ComplineWine-barNapa

Excellent reductive style. Apple cider, pear, white citrus, malty, vanilla, soft chalkiness, good acidity and smartly polished.
— 9 months ago

Paul, Tom and 16 others liked this

Bliard-Moriset

Blanc de Blancs Brut Réserve Champagne Chardonnay

2021/4. This was my first experience with this producer. It started very bright, with white flowers and lots of juicy apple. With time it opened to show more butter and brioche richness. On the rich side of brut. — 4 years ago

Pertois Moriset

Rosé Blanc Collection Grand Cru Chardonnay Pinot Noir

В носе полынь, лесные ягоды, простокваша. Во вкусе белый грейпфрут, апельсин. — 5 years ago

Bernard Pertois

Tradition Grand Cru Blanc de Blancs Champagne

Very good, would purchase again — 3 years ago

Pertois-Lebrun

Le Fond du Bateau Terroir de Chouilly No. 10 Grand Cru Blanc de Blanc

Spectacular Grand Cru grower Chardonnay from Chouilly. Medium gold in the glass. Meager, medium sized bubbles that dissipate rather quickly. Very zippy and lively from the jump. The nose is terrific with a little salt and herbs along with some toffee. Really nice citrus fruit leaps out of the glass. Buttered brioche and spice compliment.

Single vineyard Grand Cru fruit from a tiny plot called “Le Fond du Bateau”, the bottom of the boat. Bottled in June of 2010 and disgorged in May of 2018 with a dosage of 1 g/l to let the terroir truly shine. So bold and so full of personality. Racy acidity and distinctive minerality throughout. Nice depth and complexity here.

This really does get better and better as it evolves in the glass. The beautiful citrus expresses itself initially with peaches and green apples. Pears, apricots, and a nice bit of spice. Bold but oh so elegant simultaneously. This is long and very posh. An instant favorite and will be so much better down there road.
— 3 years ago

ESF, Trixie and 2 others liked this
Trixie

Trixie

A good photo and notes! Cheers!🥂