Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 16 days ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 2 months ago

Chris MacLean

9.5

Pretty awesome — 2 months ago

Alvaro Bustillos

9.8

Aaron at bacarat — 6 months ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 6 months ago

Alvaro Bustillos

9.4

Amigos cuu — 9 months ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — a year ago

Ron Siegel

9.3

Another good one! Consistent with my prior notes — 5 days ago

Alvaro Bustillos

9.1

Arroyoseco — 18 days ago

Ron Siegel

9.3

Still youthfull — 2 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 3 months ago

Bob McDonald

9.2

On first tasting this wine it was noticeably saline and mineral/gravel on the palate. Also notes of citrus and white stone fruits. Oak influence is subdued - matured in 350 litre oak barrels. Overall a great balance between austerity and opulence. Points off for a ridiculously heavy bottle. — 6 months ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 8 months ago

Rob van Kalmthout

9.3

Typical PYC. Reductive, complex nose with Flint red apples, almost ‘fresh’ tropical fruits, vanilla, very elegant and long aftertaste. — 10 months ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 11 days ago

Conrad Green

9.0

Lots of zip and a bit of reduction. Lemon and bright acid. Mid body — a month ago

with Peter and Gregg

Alvaro Bustillos

9.5

Carlos r mauro nestor — 2 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 4 months ago

Scott@Mister A’s-San Diego

9.3

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. Light-medium body. More acidity than fruit right now (not exactly news) but not as out of balance as you might suspect. Nice pedigree and effort but will be better in 3-4 years and tastes like you could extend that invite to a full decade should you so choose. 3.18.26. — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 10 months ago