
nose consists of black currant with a light mouthfeel and notes of light dark fruits — 8 months ago
Pleasant, smooth, very fruity. — 9 months ago
Very light cab, works very well with steak and potatoes — 3 years ago
Slight eucalyptus, strong tannic structure holding firm 10 years later! Deep dive with red pear, dried bing cherry, and toasted oak. Favorite pairing was the 18 month aged Gouda. — 23 days ago
Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 8 months ago
Lots of grapefruit and slate — 9 months ago

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — a year ago
Bought in Wanaka, best wine out of all the ones during the wine tasting. Delicious!!
Saved the bottle and drank 4 years later, was a little tangy. We probably left it too long. Still really nice though! — 5 years ago
A fruity brightness that finishes with a light dryness. Slight cherry flavoring and clean finish. Beautiful wine easily drank casually — 4 months ago
Enjoying wine while watching the NBA Playoffs — 4 months ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 5 months ago
This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 8 months ago
Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 10 months ago
Love! You can taste the bourbon barrel. Smells so good. Long legs, ripe red berries, smoky bourbon barrels. — 4 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago
Bill Morgan
Ruby red with cherry aroma Taste of tobacco and violet with hints of minerals. — a day ago