Ron Siegel

9.3

My last 6pk out of multiple cases purchased in 2014. Fresh with notes of lemon, citrus, green apple, ginger & brioche — 4 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 14 hours ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 20 days ago

with BOT, Brad and 3 others

Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — 4 days ago

Andrea Watt

9.6

Cocoa, black cherry, and raspberry. Rich and oaky but very fruit forward. — 11 days ago

Tom Heckert

9.1

Earthy on the nose (like a pinot should) strawberries and leather. Full body finish. Paired with hangar steak and veal chop. — 12 hours ago

Paul J

9.2

The conundrum with Continuum continues :)

PnP’d, thought that might be the trick. Was great to start but after 20-30 minutes devolved into a strange, astringent Napa or CDP. Still can’t figure this wine out. — 5 days ago

with Brooke

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 4 days ago

Tom Garland

9.4

Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 11 days ago

with Brenda

Liselotte Brouwers

9.5

Geweldig om te mogen proeven! — 2 days ago