Bob McDonald

9.2

An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 13 days ago

Patrick Hu

9.3

Outstanding as usual from Foxen — 5 months ago

Rhonely Boy

9.2

Very yummy Grenache/Syrah from Columbia Valley.

@ Madison Crossing, West Yellowstone, Montana — 10 months ago

Steve Marques

9.0

Rieslllling with Calli in Newport Oregon! — a month ago

Steve Goore

9.1

Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — 2 months ago

Ross Bathgate

9.5

Cabernet Franc Merlot blend. Absolutely stunning. Layers of fruit and spice all harmoniously interwoven with soft gravelly tannin. Wow! — 6 months ago

Iwan

9.0

Guava, passion fruit. Fresh and delicious in the sun! — 3 years ago

Julia Indik

9.0

Opens up with blackberries, currants, dates and figs. Then a smoky, earthiness overlays the tannins and a mildly acidic finish. — a month ago

with Robert

Mon M

8.9

Cattail creek wine dinner. Characteristics of pencil lead, tobacco, black cherry, and liquorish. The palate has a lifted acidity and spicy tannins but don't obscure the fruit expression. Paired with petite ribeye en persillade. — 4 months ago

Jose Matias

9.3

Possibly one of the best Cabernet Sauvignons I have had from California in the $20 range. Depth, character, body along with a symphony of dark fruit and vanilla aromas. Add that up with some silky mild tannins makes this Paso Robles cab a definite addition to my wine rotation. — 9 months ago