Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a month ago

Peter van den Besselaar

8.9

Vintage 2021 | Ideal luncheonwine | Bar Berta Rotterdam — 3 years ago

Peter van den Besselaar

9.0

NV | Elegant cava, paired with eggplant chips with maple syrup | at Bar Berta, Rotterdam — 4 years ago

Ely Cohn

9.2

Ancestral de la Cristina is an ode to a method (ancient or ancestral method pet nat) and a family - proud father Jordi, his wife Christina, and his daughter Berta - label artist.

Biscuity, malty, almondy. The runoff of good sourdough mix. I buy this every year. — 5 years ago

Victor Charcan

9.1

Expressive nose of plums, liquorice, ripe cherries, a hint of juniper, landscape, terroir, gets me there. Shines, a bit alcoholic, yet shines — a year ago

Raun Kupiec

8.9

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 3 years ago

Gayla Underkoffler

9.0

Drinking very well on this cold may evening. Dusty dry tannic earthy and yum. — 4 years ago

with Steve

Peter van den Besselaar

9.3

Vintage 2017 | Old school Rioja. Beatiful smell with cacao,chocolate, cedar. Good acidity. | paired with veel sweatbread at Bar Berta Rotterdam — 3 years ago

Peter van den Besselaar

9.0

Vintage 2019 | shy smell (served from the fridge) with very harmonious and elegant taste | paired with veal sweetbread and green peas | at Bar Berta, Rotterdam — 4 years ago

Emily Wilkins

9.0

Incredibly smooth to start. Has a burst of tannins on the back of the pallet. Slightly sweet finish. Fruity hints on the nose. Oakey taste — 5 years ago