AT

9.1

So much like a Pinot — 20 days ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

A solid Barolo, but way too round. Revisit in 5. — 8 months ago

Matt Perlman

9.2

Appropriately named as we served this estate’s rosso at our wedding and I suppose it’s therefore “in the blood” at this point. Dark, earthy, complex and alluring, violets, raspberry, subtle woodsmoke and dried underbrush. Smooth but firm structurally. I buy it whenever I can and it will hold and improve — a year ago

Pooneet K

9.1

Really a quite nice Barolo from a producer I hadn’t had before. Quite accessible at this stage - not at all over oaked or anything - but still in a “more modern” style. Some nice delicacy in the glass - the fruit, earth, and acid all expressing well. — 3 months ago

J B

9.6

This was really great. Lighter Pinot like but more intricate lots to like. — 8 months ago

Carter White

8.9

Light and delicate, fruit forward, uncomplicated and easy drinking. — 10 months ago

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 3 months ago

Jamie Lauder

9.0

2021 vintage.
Violets, roses, cherries and orange peel.
Medium bodied, juicy, spicy and tart.
Raspberries, savoury, dried flowers and slight earthy finish.
Wine maker Davide is Giovanni’s son and trained in Burgundy.
In July 2016, they bought an old vineyard in north slope of Mount Etna, Sicily.
14 hectares of which 6 hectares are dedicated to viticulture.
1.2 ha for whites (Carricante) and 5.5 ha for reds (Nerello Mascalese)

— 5 months ago

romo

9.1

Rosso tannin and zingy pink peppercorn. Held up to @Chris Buggy pizza. 🍕 — a year ago