D Wang

9.0

Fruity and medium bodied. Slightly dry — 2 days ago

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 3 months ago

Jason Sliwa

9.2

Thanks to @Chris MacLean for flagging the NYT article on dolcetto’s by Eric Asimov. This was his pick. Vicki and I both could possibly see what he saw. It was perhaps more focused and elegant than the more abundant San Fereolo. I would like them equally, and pair them slightly differently. I’m grateful for the steer toward dolcetto right now, and discovering examples I really love. — 5 years ago

with Vicki

Sipping Fine Wine

9.2

Deep Ruby color with aromas of red and black fruits, floral and smoky oak. On the palate flavors of blackberry, black cherry and plum flavors with garden herb notes, cacao, tobacco and toasty notes from oak aging. Fine tannins, long finish ending with fruit, vanilla and an earthy smoky spice character. Nice! Will continue to age! — a month ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago

Al Shikoh

8.9

bubblegum pink; strawberry, bubblegum, wildflowers; juicy, cherry, watermelon, finishes with a bit of phenolic bitterness; light bodied, dry, crisp acidity, 13% ABV; made from Dolcetto sourced from San Luigi Vineyard & Nebbiolo from Galli Vineyard in the Langhe, spontaneously fermented, aged 6-8 months in stainless steel, organic, vegan; 1L, $21 — 6 years ago

Carter Snead

9.1

Dinner with TCA Ladies! — 2 months ago

with John and Leigh

Joe Dunn

8.9

Good. Bright and crisp. Lotsa citrus and minerality. — 3 years ago

Manchester Sheldon

9.1

Soft and velvety. Very old world in structure. — 6 years ago

Nick Ferrall

9.4

Big thanks to @Pietro Amirkhanian ! — 6 years ago