John Bratincevic

9.0

Seems to go down every year … but still good. 90. — 15 days ago

Takuya Namise

9.0

L’OLIVA
ダークチョコレートの香り。渋め。 — 2 months ago

Yoly Sardinas

9.0

Anniversary ! — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. In the 2005 Albesani pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with powerful notes of tart and ripe red fruit: Morello cherry, pomegranate, red roses, cedar chest, a touch of leather, dried green herbs, and gravity earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. All around delicious. Drink now through 2035. — 4 months ago

Jan A

9.4

Needs time — 7 days ago

Steven Heydemann

9.3

In a beautiful place right now. — 2 months ago

Momo Sa

9.0

At Marzano jenkintown with Andy & Carly — 4 months ago

with Mike

Jackson Dealey

9.2

After a miss on a different vintage recently this is fantastic. — 2 months ago

with Morgan

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 2 months ago

Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 3 months ago