romo

9.1

Peach croissant. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.1

Vilmart is a producer that I don’t see posted often. I visited this property in 10/22. Ate the fruit they left behind two- three weeks after they picked the Pinot Noir in their Clos des Goisses vineyard. So bloody delicious. Once you’ve had a steady diet of vineyard grapes, you can no longer eat table grapes. The thing to know about Vilmart, they embrace neutral wood barrels. It’s what makes their cuvées so complex…the wood & air. This is one of their entry level cuvées.

Tonight is a four-course…finishing w/ apple tart from the farmers market. Pairs nicely. The palate is; golden & green bruised apple, Bosc pear, tropical fruits-green melon, kiwi, pineapple juice, lemon & lime flesh, tangerine hues, saline/sea spray, toast, brioche, vanillin, cream, touch of ginger, moist, fine chalkiness, grey volcanic minerals, beautiful acidity, yellow lilies, jasmine, well balanced and polished finish that lasts minutes. From 375ml. — a year ago

Andrew Schirmer

9.4

Lovely to see all the elements in this integrate over the three hours we enjoyed it. Beautiful accord of juicy Sangiovese fruit, light tannin, acid. Mid is youthful & juicy but the finish is ethereal. Drinking nicely with a long decant — 3 years ago

with Alsu

Serge Mismetti

9.6

Accord magique avec le homard — 7 months ago

Andrew Schirmer

9.1

Quite volatile even after a couple hours’ full decant. Settled down to a more expansive saline/mineral/citrus accord. 😐 — a year ago

with Alsu

Brandon Beldengreen-Karas

9.5

Pure decadence! Initial impressions of lemon custard rippled heavily with pure sweet vanilla eventually give way to flavors of baked apricots and peaches.

Luc Morlet, the previous wine maker from Peter Michael, certainly knows how to make a good wine. A few of you that have posted other wines from their portfolio can vouch on the increasing difficulty to find their allocations. Definitely buy when you find! — 2 years ago

Cathi Swanson

9.1

Not sure if I’m connected to the correct wine. This was rated 90 on some review (posted at Pruetts) and highly recommended by Bill the Wine Guy. $32. Smooth, sweet without being sweet. Not oaky but a bit buttery. — a year ago

Paul T HB

8.9

Not any better than the bottle I had last year, not even a Wagyu New York strip helped it out. Strangely didn’t realize I had this last January until I posted it just now and looked up others rating’s🤷🏼‍♂️

I should look these things up before I open a bottle — 2 years ago

Andrew Schirmer

9.4

Impenetrable minerality & acid of young GG Riesling meets saline/citron accord of Chablis. Full of energy & verve but needs time. Lovely work. — 2 years ago

with Alsu

Ron Siegel

9.5

One of the great vintages of Jamet that I have posted on many times. Youthful, incredibly complex showing power & finesse with notes of black cherry, graphite, inky, licorice, smoke, meat, floral, polished that is silky with rose petal & violet. — 3 years ago