With tagliatelle and homemade marinara — 3 months ago
Fine bubbles! — 5 months ago
Sublime. Wood. — 2 months ago
Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 3 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 4 months ago
Shockingly enough under rated on this app…wow. — 8 months ago
Donald Williams
Wonderful with honey glazed chicken. — a month ago