Double decant and pour. A wondrous lite golden straw color. On the nose: a subdued nose of pear, pineapple, oyster shells, pine, nutty vanilla. Taste: A chalky, oily, layered wine with lemon-lime, apple, limestone, peach, and a mineral dried coconut medium plus finish. YUM!! — 2 years ago
Taken to Canoe House at the Mauna Lani on the Big Island. Awesome aged Raveneau nose. Rich and heavy in the mouth. Notes of citrus, apricot, sea shells, white clay and tan spice. In the zone. Shared a glass with our server/somm. When the bill came, “we have a strict corkage policy but it’s waived when it’s Raveneau “. Ha! — 2 years ago
The bouquet is sooooo intoxicating, melting you from all directions with orange and apple blossoms, peach and nectarine nectar, jasmine, shortbread, lemon pledge, limeade, oyster shells and ocean spray, and crushed gravel
On the palate a spectrum of citrus lasers meld w that juicy dripping peach flesh ~ riding that long acidic and saline finish ~ WOW! — 5 months ago
Deep golden color with a citrus undertone and distinct minerality, if not oyster shells. Delightfully pleasant wine. — a year ago
John Willison
Crushed oyster shells, ocean water, crisp acidity. Clean. — 2 months ago