Pinotman /// Andreas

9.3

Probably one - if not - the best Cali Riesling. Smokey and rich, hint pine needles, touch band aid, plenty of acid. Quite austere. Atypical almost Chablis like. I do really like this! 13%. 125 cases made. — 7 days ago

Austin Moberg

9.3

6 zin tasting lots of first place votes consensus number one took a little to open up with air but jammy blackberry, lovely red cherry, pepper notes, and dark chocolate — 10 months ago

Todd Anderson

9.3

This is a big, bold, , powerful, chewy wine. Not a nuanced one. Very nice if that's your thing. — a year ago

Neil Valenzuela

9.0

Medium gold color. Aromas of lemon, peach and vanilla/oak. Not too oaky on this one- very good balance, citrus and stone fruit on the palate. — 3 months ago

Edward

9.0

A much better bottle than the one I had in 2021. Vibrant blackberry and black cherry flavors. The tannins have integrated well with mild acidity. Very enjoyable. — 7 months ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — a year ago

with Kelsey

Giovanna Fornitani Llorente

9.0

Good one #earthy and fruity, 22month anniversary — a year ago

K L

9.4

Levels above others. This one we decanted and it made a difference. Elements of Rutherford but still not as dusty. Earthy and complex. Liked this. — 7 months ago

David T

Independent Sommelier/Wine Educator

9.5

Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.

The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.

The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.

The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — 9 months ago

Donald Williams

9.6

Still one of my favorite Zins. — a year ago

with Bonnie