Paula Strebig

9.2

Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim) — 4 days ago

Donald Williams

9.4

With veal and quince stew, fabulous. — 2 years ago

with Bonnie

Nik Weinberg-Lynn

9.3

Somewhat muted nose full of baking spices. Beautiful flavors of cranberry, ginger, milling spices, and forest floor that just goes on and on. — 5 years ago

Boris Mathiszik

8.9

Decent cab, actually surprisingly good for Yolo county. — 6 days ago

Ron from VA

9.3

Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do — 3 months ago

Tree Kilpatrick

9.0

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 3 years ago

Sipping Fine Wine

9.2

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 5 years ago

Michael Walker

10

Stellar, up there with the Testarossa — 20 days ago

Doug Powers

9.0

Lovely dark purple color, the Shiraz is black pepper and spice, with a quite tannic profile, the Viognier provides some lovely floral notes and acidity, longish finish, should easily improve for 2-4 more years. — 2 months ago

with Jim

K Brooks

9.0

Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 3 years ago