Peter Sultan

9.4

What a fascinating Rhone blend, from a far south appellation and vigneron I’ve never encountered. Given the 18years of bottle age plus pre release, some serious stuffing- especially at 15% abv- but really presents more like a fresh, slightly funky northern Rhone, ie, Syrah. Like George Clooney in ballet shoes, but truly graceful. Deep black fruits, some gaminess & feral qualities. Apparently the maker subscribes to such a higher order of biodynamics that he holds a patent on it. Finish fairly long & satisfying. Paired with the main courses of a modern Korean tasting menu, including roast duck. Doesn’t have to be a unicorn to be enjoyed, but this one is. Very special. Rosenthal book. — 2 months ago

with Owen

Bob McDonald

8.9

Initial varnishy notes - a little cold. Barb said cherry and mint notes but she was not a fan of this wine. Not living up to being the younger brother of the Clape Cornas. The palate showed mineral and black currant with a tarry note. I have had better examples of Renaissance. — 4 months ago

Sara Derr

9.8

Best champagne I’ve ever had!!!!! — 10 months ago

K Brooks

9.0

Delicious with pork tenderloin ($22.50). Rich fruity Syrah blend. — 2 months ago

Matt Perlman

9.3

Still very much hanging in there, consistent with previous. Drink em if you have em — 3 months ago

romo

9.3

Got some dregs. Still had something to say, which is the point here, it seems. — 4 months ago

Patti Gamboni

9.1

1998 vintage. Wow. — 8 months ago

Ryan Kravitz

9.0

Alicante + Grenache, serve chilled! Wondering if the wine has been sitting too long for a natural red but there is a bearable amount of funky notes this wine taste like good red wine possibly from france and look it is I know I’m fantastic smells of wine and taste of wine simply put this is wine edit: actually taste of tart cherries and pomegranate smushed on a used painters paint pallet — 3 months ago

Andy@andyberke.com

9.2

Tremendous structure. What you want from the wine — 3 months ago

Daniel Jara

8.9

Higo, ciruela, taninos aventados , buena acidez, retrogusto prolongado, puedes sentir las especies más acentuados en el retrogusto. — 6 months ago