Ellen Clifford

9.0

OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — a month ago

Lee Pitofsky

9.6

The second edition of Jardin d'Ulysse which is aged 60 months on the lees has turned out brilliantly, a taut, tensile and racy rendition, showing incredible purity and elegance in its fruit expression. It’s simultaneously silky and rich, with floral, spice and citrus inflicted aromatics and a chalky mineral core. The palate is chiseled, full bodied, satiny and ultra concentrated and with a structure built to age. This definitely seems to be the bottling to tuck away, but already stunning. — 2 years ago

Tom Casagrande

9.3

This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 2 years ago

Tom Casagrande

8.9

A unique style of CC with minerality leading throughout. There’s pure, intense cherry fruit on the nose, but it takes a back seat to the quarry activity. Same thing goes for the palate. Very intense minerality. Structurally there is quite a bit of soft, chalky tannin and decent acids. The finish ends minerally and with a slight bitter note. Very good, but not the most elegant rendition. Maybe give it a year or two more to come together. — 8 months ago

Christian Fischer

9.4

Apples, citrus, brioche. Not as well-rounded as the 2008 but a very nice rendition of the Comtes. Aging very gracefully with at least 1-2 decades to go. — 2 years ago

Izek Jasper

9.2

Always a textural interpretation of Chablis, the ‘17 rendition of the Vent d’Ange has developed even better than I expected. There is a real salinity that balances out the depth that comes from a long elevage and extended lees contact. — 2 years ago

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 3 years ago

Lee Pitofsky

9.4

Love these wines. 2016 is a beautiful rendition, rich, spicy, and mineral, layered with oak framed vibrant fruit, sweet spices, violets and game, with a seductive, velvety and expansive palate with fine grained tannins. Drinking beautifully now but with a long life ahead. More Vosne than NSG which is just the way I like it. Last sips were the best. — 9 months ago

Bob McDonald

9.3

An excellent rendition of a northern Rhone Syrah from Martinborough New Zealand. My last bottle. Notes of white pepper, spice and dried meat. Very good. — a year ago

Aravind A

9.4

Pop and pour. Fascinating. Entirely unlike any rendition of Kirchspiel from this producer that I have ever tasted. On the nose: peach, ripe guava, and a strong coffee/toast note, vaguely reminiscent of von Winning's Pechstein. On the palate more as expected: lovely acidity, amazing density, light lemon cotton candy, followed by dense lemon oil and lime. Lovely contrast, and an elegant tangy finish. Yum! — 2 years ago