Had the 2022 vintage in October 2025. We enjoyed it. — 18 days ago
Full body, saw dust — 23 days ago
Consistently good everyday wine dinner — 13 days ago
Domaine Vacheron – Sancerre 2015
Loire Valley, France 🇫🇷
Overview
From one of Sancerre’s most respected biodynamic estates, Vacheron crafts Sauvignon Blancs with precision, purity, and unmistakable terroir character. Tasting a 10-year-old Sancerre is rare, as most are enjoyed young—but this 2015 shows surprising resilience and depth.
Aromas & Flavors
Candied lemon peel stands out alongside subtle citrus oil, quince, and a faint touch of almond. The classic flinty minerality of Sancerre still hums beneath, though softened by time. A hint of oxidative nuttiness peeks through—expected with age—but adds intrigue rather than distraction.
Mouthfeel
Mouthwatering acidity remains alive, giving freshness even at a decade old. Medium-bodied, textural, and persistent, finishing with a gentle grip of minerality and citrus zest.
Food Pairing
Pairs well with aged goat cheeses (Crottin de Chavignol is a must), grilled white fish, or even poultry with lemon-herb sauce. Its aged nuance also makes it a fine companion for mushroom risotto.
Verdict
A Sancerre that defies expectations with its longevity. While youth usually showcases sharp vibrancy, this 2015 proves that time can reveal a different elegance: layered, slightly oxidative, yet still minerally precise. A rewarding surprise for anyone curious about how Sauvignon Blanc ages. Cheers! — a month ago
Hits above its price point, QUITE enjoyable. Jammy without being cloying, full bodied, smooth. — 19 days ago
2025 all contracting meeting Medica Minnetonka — 22 days ago
Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — a month ago
Doug Powers
Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 2 days ago