Great Barbaresco! Go for it! — 2 months ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 5 months ago
Jun 2025: 1 hour intensive aeration, nice aroma, cherry, tobacco, leather, medium body and aftertaste, no sign of aging, will try next bottle in three to five years. Classic and enjoyable. — 2 years ago
As advertised; jammy but unsweet opening, robust mouthfeel with a long bold finish of leathery goodness — 7 months ago
Mineral, fresh, clean, would gift — 6 months ago
Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — a month ago
Classic example of a well-made Mencia. — a month ago
Very good taste, but very little bouquet — 2 months ago
"Odedi"
Ruby in color with light intensity and a wide reddish rim.
Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.
Medium bodied with medium acidity.
Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.
Medium finish with round tannins and tangy raspberries.
This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.
This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.
This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.
100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.
14% alcohol by volume.
91 points.
$80. — 11 days ago