"Odedi"

9.1

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Red and black fruits on the nose with wild flowers, earth, light wood, garrigue, spices and coffee.

Medium plus in body with medium acidity and long legs.

Dry on the palate with plums, currants, cooked cherries, light cedar, earth, fresh herbs, dark chocolates, tobacco leaf and peppercorn.

Nice length on the finish with soft tannins and tangy raspberries.

This 5 year old Merlot from Napa Valley is drinking nicely now. Feels like a Right Bank Bordeaux.

Earthy, nicely balanced and complex. Loved the nose here.

Robert Parker 91 points.

Needs a couple of hours to open up properly and show the complexity.

Good by itself as a sipping wine, and will pair nicely with BBQ Meats.

100% Merlot grapes were aged in (33% new) French and American Oak barrels for 18 months.

14.3% alcohol by volume.

91 points.

$60. — 19 hours ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 8 days ago

Jeff Payne

8.9

Loving this. Very affordable. Dark fruits for a Pinot. Will get it again. — 18 days ago

Matt Perlman

9.3

Second to last vintage of this wine that Steve Edmunds produced. It was special before he decided to hang things up and even more so now. Cali GSM with true old world sensibility — 13 days ago

Eric Halim

9.2

On nose, it shows straight napa character with sweet vanilla, herbs, black fruits. On palate its solid in intensity with fruits, licorice, chocolate. Medium acidity. It drinks well now. Cheers! — 14 days ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 21 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

Robert Biale often makes Zinfandels with surprising finesse and energy. They’re delicious and sexy and well balanced. If you don’t think Zinfandel is worth drinking try any of the Robert Biale versions and let me know if you’ve changed your mind. — 6 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — 6 days ago

Jocholla

9.2

Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 23 days ago

romo

9.3

Worrisome olive gives way to firm transparent Cabernet typicity. Some RS covers real CA beauty. — a month ago