Started closed and shy. Blossomed into a nice, dry Pinot noir profile. Faded after a couple of days opened. — 5 months ago
Does not get better — 10 months ago
Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 7 months ago
Very interesting wine. Lots of red ripe fruits and oak. Strong finish, but balanced. — 2 years ago
さっぱり、飲みやすい、柑橘のニュアンス — 7 months ago
Gonna sit on the rest for 6-8 yrs. — 9 months ago
Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.
#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 3 years ago
Kelly
Live bday dinner — a month ago