Peter van den Besselaar

9.4

Vintage 2010 | My last 375 ml, curious because I thought it might be too old. Instead: it is g o r g e o u s. Beautiful ripened cab franc smell, as vibrant as possible. The back label says cab franc ánd cab sauvignon. Elegant taste. This wine is from the time Frederic Brochet owned the domaine and wanted to make wines as beautiful as possible. Proof that great wines can be made in Vienne. Biological organic wine, if anyone needs proof that these wines can ripen > this is a great example. Paired with pasta and a improvisation mushroom sauce. — 11 days ago

Jan de Weerd

9.2

Nice easy drinking Syrah. Distinct earthy inky notes only Charles Smith can reflect in his wines. Learned it perfectly pairs with Kerrygold Dubliner cheese 👍👍👍 — 3 months ago

with Tammy

Marc S

9.6

Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 4 months ago

Pooneet K

9.1

Nice Morgon with just enough age to come into its own. Quite full and dark without being overbearing. Even with a several hour decant the tannins still very much make themselves known. Acid and dark fruit keep this in line overall. Nice pairing with some oven spare ribs at the height of winter. Try again in 3-5 years. — a month ago

Joan Ziegler

9.2

Very smooth welcome addition to our 2025 Christmas party! What a wonderful gift that all enjoyed. Very smooth. Excellent wine.! thank you Paul. — 3 months ago

Taylor Jukes

9.1

Almost dessert-like with a rich, sweet, pear and honey finish. — 4 months ago

Alden Ridley

8.9

Really good Bordeaux blend. When we heard it was aged in concrete we knew we had to try it since we talked about that method in class this week. Bonus points for being natural! Fruity and smooth and some good age on it — a month ago

Kimberly Sebby

9.5

Most rare of my 2026 bday — 2 months ago

Lavanya Manohar

9.0

TEL Hershey — 3 months ago

April Meadows

9.2

Has a nice bite to it that’s very pleasant in the cold. — 4 months ago