Near perfection 👩🏻🍳🤌🏼 #chefskiss — 2 years ago
Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 3 years ago
@ dinner in Edwards CO - nice blend - like it don’t love it — 9 months ago
Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.
The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years.
I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention.
RP95 — 2 years ago
Super tasty Bordeaux (Coop especially loved it) - Smoke, slate, cassis, dried cherries. Alcohol forward but smoothed out quickly once decanted. Enjoyed with pasta and White Christmas — 10 months ago
"Tart dry and a little sweet, it's not cherry and it's almost jammy" - Noel — 2 years ago
Nose of pear & apricot, body full with good long finish — 3 years ago
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Crafted from fully destemmed grapes, the elegant and polished 2020 Saint-Joseph totally delivers. Violets, black cherry, raspberry and discrete cedar usher in. Ripe tannins structure this medium-bodied and concentrated Saint-Joseph that maintains its elegant profile right through to the refined finale. (Nicolas Greinacher, Vinous, March 2024)
— 6 months ago