Peter van den Besselaar

8.9

vintage 2020 | cherry liqueur in taste, rounded. Bio dynamic wine. Low sulphite. very good effort. Paired with a steak and zucchini tarts. — 21 days ago

Pooneet K

9.1

Nice Morgon with just enough age to come into its own. Quite full and dark without being overbearing. Even with a several hour decant the tannins still very much make themselves known. Acid and dark fruit keep this in line overall. Nice pairing with some oven spare ribs at the height of winter. Try again in 3-5 years. — 3 months ago

Alden Ridley

8.9

Really good Bordeaux blend. When we heard it was aged in concrete we knew we had to try it since we talked about that method in class this week. Bonus points for being natural! Fruity and smooth and some good age on it — 3 months ago

Tom Casagrande

9.2

I’d almost forgotten I had this lying in a forgotten corner of the cellar. It’s a blend of 35% Semillon 28% Roussanne, 16% Chardonnay 15% Chenin Blanc 6% Clairette. It’s delicious and has lots of character. Deep greenish gold color is striking. I love the nose: lanolin, pear, candle wax, a wee bit of honey, crushed rock. Deeply flavored. It’s got the weighty texture of the Semillon and Roussanne components in the fore. Lovely fruit up front transitions into a minerally finish with a nice bitterish note. Pretty decent acids. Love it! — a month ago

Joan Ziegler

9.2

Very smooth welcome addition to our 2025 Christmas party! What a wonderful gift that all enjoyed. Very smooth. Excellent wine.! thank you Paul. — 5 months ago

Taylor Jukes

9.1

Almost dessert-like with a rich, sweet, pear and honey finish. — 6 months ago

Hamilton Schwartz

9.0

Passover 26 — 2 months ago

Peter van den Besselaar

9.4

Vintage 2010 | My last 375 ml, curious because I thought it might be too old. Instead: it is g o r g e o u s. Beautiful ripened cab franc smell, as vibrant as possible. The back label says cab franc ánd cab sauvignon. Elegant taste. This wine is from the time Frederic Brochet owned the domaine and wanted to make wines as beautiful as possible. Proof that great wines can be made in Vienne. Biological organic wine, if anyone needs proof that these wines can ripen > this is a great example. Paired with pasta and a improvisation mushroom sauce. — 2 months ago

Lavanya Manohar

9.0

TEL Hershey — 5 months ago

Alvaro Bustillos

9.8

Byo dinner john k — 6 months ago