#AgedWineTuesday
Dark golden in color with a brownish hue.
Light nose and very dry on the palate with nice complexity.
Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.
Short finish with limes and bitter herbs.
This 28 year old is a little past its prime, but still drinkable and interesting.
I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.
Needed 30 minutes to open up properly.
Good by itself as a sipping wine.
100% Chardonnay grapes were aged in French oak barrels for 12 months.
13.5% alcohol by volume.
90 points.
$250. — 2 months ago
2020 vintage. Premier cru and Monopole vineyard. Medium-heavy body. Some aged/golden flavors already present. Not the cheapest Beaune but this is banging and matches plenty of Meursault, Chassagne or Puligny in strict terms of dollars for the delivery. Can’t say I’m the biggest fan of large Burg houses but they occasionally surprise you. This is one of those said occasions. Not to be missed for the concentration and presentation. 8.7.24. — 3 months ago
Under rated wine. Great restaurant but still a great wine. — 7 days ago
Still evolving Confused on drinking window — 4 months ago
Superb as usual! — 9 days ago
Apple at the end. Smooth. Light bubbles. Excellent — 3 months ago
Jay Kline
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. One whiff of the nose and this couldn’t be anything other than GC white burgundy. Powerful notes of caramel popcorn, tropical fruit, marshmallows, and nuts. Fabulous acid that one might find more typical in Chablis. This was almost a shock to the system but let’s be honest, I don’t typically get to drink Montrachet…but I could get used to it. This almost seemed young. — 3 days ago