Preis: CHF 76.- — a year ago
Red crunchy fruit, minerality, acidic, herbs — 14 days ago
Vico with Monticellos — 3 months ago
The 2019 Barolo Prapò is laced with dark red cherry fruit, chalk, mint, white pepper and a host of savory/mineral underpinnings that add complexity. In this tasting, the 2019 comes across as a bit tight and nervous, but that should not be an issue for readers who can be patient. The muscle and drive of Serralunga really come through on the finish. (Antonio Galloni, Vinous, November 2023)
— 8 months ago
Warm spice, florals, and plums, with a bit of underbrush. — 3 months ago
Vibrant gold in colour, lush nose of pear and flowerhoney. Very light and slender but still ripe on the palate. A little bit fresh melon joins in. Party approved! — a year ago
Carter White
Strawberries, peaches, and minerality, soft but lively, perfectly balanced. — 9 days ago