Josh Morgenthau

9.1

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 2 months ago

Emily Akers

9.2

We loved this - described as a bio wine we were scared - and it was much lighter bodied than I would normally go for (and almost brown in colour) but for what it lacked in body and tannin it made up for in flavour - delicious, drinkable, highly recommend (drank at Ahimé restaurant, Bologna) — a year ago

Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 2 years ago

Mike Miller

9.0

Signature herbs most certainly. Truly delicious with pork tenderloin, rice and asparagus — 7 months ago

with Anne

Chris MacLean

9.2

My new favorite Rossese — a year ago

with Sarah

Adriana Fabbro

9.1

Rossese Bianco is a thing. Who knew?!?! Zesty. Fresh pear. White blossom. Saline finish. — 2 years ago

Jim Nelson

8.9

There are a lot of wines that are just right with pesto, but this is perfetto. — 2 years ago

Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 8 months ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — a year ago

Kristin the Wine Girl

9.0

Light bodied pomegranate and cranberry nuanced flavors with old world spice. Serve slightly chilled as an Italian alternative to gamy! — 2 years ago