Doug Powers

9.0

Pretty sure we tasted Guy Bossard’s 2009s in barrel in January of 2011, we were WAY late for our appointment that day (drove 90 minutes in the morning from our B&B near Chinon, started at Luneau-Papin, then lunch (which took seemingly forever), which in turn made us late for our visit to Marc Ollivier at Domaine de La Pepiere. After a great (albeit long) visit with Marc, he was then kind enough to call Guy for us to tell him the 3 idiot Americans who were his 4:00 pm appointment would hopefully make it by 5:00-5:30 pm. Guy was nothing if forgiving and gracious, he had a young Dutch gentleman there when we arrived, Fred Niger, who we found out later was in negotiations to buy Domaine de l’Ecu from Guy, which DID happen (and Fred and his wife still own the estate). Domaine de l’Ecu had already been biodynamic for some time (and remains so), and was maybe the first of the Muscadet producers to do so (???). This wine, the top end Granite cuvée, is still quite alive, but it’s time to drink up. Fun times wine tasting in Muscadet in January of 2011!!! — a day ago

with Jim

Peter van den Besselaar

9.0

Vintage 2018 | Owh, this is good wine, said my wife. She is a great taster without knowing it. We drank this lovely Muscadet with a veal oyster on day one and a duckpate on nut bread on day two. The wine adapts effortlessly. — 7 months ago

Peter van den Besselaar

9.1

Vintage 2013 | Not a great year but fine wine! Very pronounced, buttery, still fruit, rich and complex — 9 months ago

Mark S.

8.9

Yellow still with green. Chalk. Sur lie’s. Subtle citrus. Good acidity. Muscadet Sevre Et Maine Sur-Lie La Louvetrie Domaine Landron 22 @1628/375, Toscan, 250921-251006 — 10 months ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 5 years ago

Matt Perlman

9.2

Beautiful young muscadet—perfect with Sunday night dinner cop out sushi order. Definitely needs a decant. Creamy grapefruit, lime, mint, white peach, stony. Forward and generous — 5 years ago

Ivor

9.1

Best solution on a hot humid summer day. — 14 days ago

Smf

9.5

Went well with prawns — 3 months ago

romo

9.1

22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 3 months ago

Matt Perlman

9.3

Ridiculous value and, while delicious, should ideally age another 5-10 years or more — 9 months ago

Peter van den Besselaar

9.0

Vintage 2015 | very lean and fresh, citrus, apple and lychees. Also minerality. — 9 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

K Brooks

8.9

Good accompaniment ($9) to grilled salmon, tasty but subtle mineral notes — 5 years ago

Peter van den Besselaar

9.4

vintage 2021 | Top notch Muscadet from Cru Goulaine. Preserved lemon. Minerality. Personality in taste, nice bitters. Paired with oysters, sea bass. Very nice. At brasserie van Baerle. Lunch in the garden = + 0.1. — 2 months ago

President Obama

9.3

At the Wren — 3 months ago

Devlon Moore

9.2

A little leaner than 2023 but still beautiful, lemon and lime and flint. — 3 months ago

romo

9.0

Called non-Austrian Gruner. Better than the 24, insane QPR. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Top notch Muscadet from 85 y old vines with impressions of melon, pear and quince — 9 months ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 4 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 5 years ago