S.S. Mandani

8.9

Honest this one’s just okay. A bit too much alc. Says 13.2% but feels closer to 14%. It’s just out of balance — 4 days ago

S.S. Mandani

9.1

Was expecting more. Although once it aired out a bit, started to perform. I expect tomorrow’s glass to be more my speed — a month ago

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 2 months ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 17 days ago

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — a month ago

Kevin Løk

9.1

For the money — wow! All #smiles — 2 months ago

with Caroline

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 2 months ago

with James and Anne-marie

Rick Hadsall

9.2

Dark berry fruit in the nose, soft and fruit forward on the palate - approachable and food friendly but not overly tannic. Excellent! — 21 days ago

Brandon Boesch

9.0

This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — 2 months ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — 2 months ago

with Bonnie