Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 8 days ago

Kevin Løk

9.1

For the money — wow! All #smiles — 15 hours ago

with Caroline

Nagib Nasr

8.9

Nice with prime rib — 3 months ago

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 23 days ago

with James and Anne-marie

romo

9.2

Prefer this to the Vaillons, a clearer through line with saline toward finish reminds you it’s Chablis. — 3 months ago

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 3 months ago

Jose Lorenzo

9.1

David Duband is definitely revolutionizing Burgundy — 23 days ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — 4 days ago

with Bonnie

romo

9.1

A fine drink, if not very Chablisean. — 3 months ago

Arturo Rodriguez

9.0

Excellent quality to price ratio!! — 4 months ago