Ron Siegel

9.2

This was open, expressive with red cherry, berry, earth, spice, mineral & violet — 16 days ago

Ed Chin

9.2

Nice texture acidity and dominant sous bois. I prefer this Drouhin over JD. — 6 months ago

Roman Ochocki

9.0

Very dry & bold: dark fruit, leather, dark chocolate, tar. — 2 years ago

Lyle Fass

Founder Fass Selections

9.6

What a nose. Custardy, gras, tropical but also granitic. Wow. So expressive. Citrus marmalade. So mineral and just expansive. Like a 9.6 nose. Maybe more! It’s a 9.7 nose. Sickness. Palate has energy for days and days and is so elegant, fresh and complex. Beautiful. Long. This is one of the best St. Perays I have ever had. Wow does it cling with super pure citrus and edgy tropical fruits that just coat the palate. Rich and energetic is my favorite combo. As this airs it comes more into focus and gets so nimble. So complex. Almost a 9.7! — 2 years ago

Alvaro Bustillos

9.3

Ypo mexico — a month ago

Alvaro Bustillos

9.4

Bida benito estu — 5 months ago

James Burge

9.5

2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 8 months ago

Paul J

9.1

PnP. Modestly dark purple color. Would never guess Spain from the nose and palate. This is straight up Rhone! Dark cherries, meaty/earthy, some tobacco, and subtle herbs. Nice depth and finish. Solid restaurant list value. — 4 months ago

with Brooke

Ron Siegel

9.2

Youthful showing lots of red cherry, berry fruit. Still needs more time — 6 months ago

Baku Nagai

9.7

Fief Boire. — 2 years ago