Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 24 days ago
An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024. — 7 months ago
Let’s explore this 2009 Clos de La Maréchale!
It’s medium ruby with garnet around the rim. The nose is positively perfumed with notes of violet, rose, boysenberry, mulberry, ripe black cherry, kirsch, clove, cedar, vanilla, cardamom, anise, chervil, fennel fronds, leather, crushed stone, forest floor, tobacco, peat moss, and mushroom.
On the palate this wine is dry with medium (+) acidity, a medium body, high alcohol (14% ABV), flavors are concentrated and consistent with the nose. It has a lingering finish.
It’s multifaceted, vibrant, layered and delicious – cheers to exploring the world of wine one sip at a time! — 2 days ago
Nice minerality with firm tannins. — 4 months ago
A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 9 months ago
17. Slightly disappointing. M finish. — 24 days ago
Solid rully, full on fresh yellow fruits, some lactic notes, hay, and a small mineral hint in the finish. Bought locally last week at the cave in buxy and drinking one now in the heat waved Drome. — 5 months ago
romo
Consistent notes. Dependable. — 4 days ago