Smooth wine with subtle flavor, more character than body. (Disclaimer: Maybe this is how Bordeaux wines should taste, I'm more used to stronger flavors like Zinfandel, Cabernet-Sauvignon, or Malbec. Closer to a Shiraz, but I am certainly not an expert. ) — 6 months ago
Blend of 80% merlot and 20 % Cabernet Franc from 3 hectares in Lalande de Pomerol. Notes of dark fruit, chocolate and mint on the nose. Round, good structure, very smooth on the palate. — 4 months ago
An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024. — a month ago
A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 3 months ago
Donald Williams
A nice example of a fairly obscure varietal. It worked better with my tuna entrée than with Bonnie’s rack of lamb. I think it needs a bit more aging. — a month ago