My first time here in Chablis! I chose to have with dinner (Wine Not, a fantastic wine bar & restaurant in Chablis) a bottle from a winemaker who doesn’t need a great deal of introduction nowadays. Samuel Billaud has fast become one of the region’s most exciting winemakers, so I was eager to try something of his. This was on the list for the veritable bargain of €65. Mont de Milieu is a premier cru from the right bank of the Sereine, a vineyard which shares a very similar aspect, and soils, to Les Clos. The 2020 here is a wine of immense presence, structure, classicism, with a slight hedonistic character. The flavours lean toward the fuller side of the spectrum, with flavours of marzipan, orange peel and fresh cut marmalade, with a hint of honey. But there is terrific zip on entry, incredible minerality; any weight to this wine is lean, muscular and structured, possessing deft acidity, a lovely herbaceous quality (think tomato vine) and a finish to die for. I’ve immediately bought four bottles of this back home and can’t wait to enjoy it again. — 5 months ago
The 2022 Sibylle is a textural, tender Rosé that offers a gentle welcome. It fills the mouth with ripe, sweet fruit. The gentle acidity gives an impression of sweetness despite it being totally dry. Great for early drinking. (Rebecca Gibb MW, Vinous, August 2024)
— 8 months ago
From Chambers 2/25/2025. Absolutely splendid. — a month ago
Very good. Paul and Jane brought — 6 months ago
Loved this Pinot. Very fruity and smooth. — 10 months ago
2023. Pairs well with smoked salmon, quite nice and refreshing. A little more sweet than most Pinos from Willamette Valley, but very satisfying.  — a month ago
Mineral, lemon, saline, gooseberry, and straw. Crisp and fresh with juicy acidity and light fruit. — 4 months ago
Conrad Green

Rounded and quite plush on the nose. A little whiff of age… rounded and still quite fresh. Lacks the cut of the younger wines — 7 days ago