Sand Dollar

Iron + Sand

Paso Robles Cabernet Sauvignon

Cherry, violets, grahm cracker crust, and cracked pepper on the nose. Tastes of violets, white pepper, bing cherry, black licorice, pine needles, and mint. Nice balance, medium body, and tannins. 90 min decant, interesting Cab for a Paso Robles! — 14 days ago

Raul, Ted and 7 others liked this

Viano Vineyards

Reserve Selection Sand Rock Hill Zinfandel 2018

Deep red brick color. Smells just a hint like some fruity vinegar. Flavors are complex and zippy. Juicy. A tad more going on than the Viano private stock Zin. Classic Contra Costa County old vine Zin. — 3 years ago

Douglas and Ericsson liked this

Sand Point Family Vineyards

California Pinot Noir 2017

2017 vintage. Beautiful color. Fruity light oak nose. Tastes of luscious strawberries, light acidity, oak and spice. Fantastic value at $9. A great weekday wine. — 4 years ago

Casa Ermelinda Freitas

Sand Creek Red Blend 2020

Picked up this bottle in Macomb at Wine Sellers. — 2 years ago

Sand Point Family Vineyards

California Chardonnay 2019

Easy drinker. Sweet with oak. Really enjoy at this price point. — 3 years ago

Reverie

II Sand Lot Vineyard Roussanne Marsanne 2018

Clean and refreshing wine. — 4 years ago

Cynthia liked this

Unico Zelo

River Sand Fiano

Honey, easy drinking, would smash again — 4 years ago

Patricia Green Cellars

'Dollar Bills Only' Willamette Valley Pinot Noir 2026

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 2 years ago

Domaine Barmes-Buecher

Clos Sand Alsace Riesling 2019

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 3 years ago

Peter, Ira and 15 others liked this

Casa Castillo (Julia Roche E Hijos)

El Molar Jumilla Monstrell 2018

El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 4 years ago

Bob liked this