Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago
Nice but subdued overall. Expected more for the price. — a month ago
A highly awarded Grenache from Blewitt Springs, McLaren Vale, possibly the best terroir for the varietal in Australia. Its gnarly old bush vines were planted in 1946. It is dry farmed on a 1.7 hectare block sitting on the deepest sand with the lowest vigour and yield. Not as raspberry as many Australian Grenache - more balanced, restrained and excellent. Wine of the Year at the 2020 Halliday Wine Awards receiving 99 points. On the medium weight palate red berries and cherry finishing with ultra fine tannins. Jancis made the comment, “Might give the odd cult Spanish wine a run for its money too.” — 8 months ago
Delicious and bright. — 2 years ago
Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago
Scott@Mister A’s-San Diego
2014 vintage. Tasted via Coravin. Heavy body still. Plummy nose. Some swirling flavors about but a little out of sorts currently. That pinot noir for cabernet drinkers. 04.23.25. — 13 days ago