Tom Garland

9.2

Pop and pour. A gorgeous dark ruby red color. On the nose: jumping from the glass are ripe cherries, clove, earth, smokey oak, herbs, bacon fat. Taste: smooth, creamy, expressive mouthcoating wine with black raspberry, ripe strawberry, cedar, tobacco, black tea, little pepper, and a minerally nutmeg medium plus finish. YUM! — 23 days ago

Andrea

9.8

Bright and fruity! — 10 months ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago

Jake Hajer

9.0

Red fruit still holding in light bodied and more rustic Pinot. — 22 days ago

Andrew Liguori

9.0

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — 6 months ago

Andy B

9.1

Delicious and bright. — a year ago

Leah Weisman

8.9

A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 3 years ago

with Brent

Bob McDonald

9.5

A highly awarded Grenache from Blewitt Springs, McLaren Vale, possibly the best terroir for the varietal in Australia. Its gnarly old bush vines were planted in 1946. It is dry farmed on a 1.7 hectare block sitting on the deepest sand with the lowest vigour and yield. Not as raspberry as many Australian Grenache - more balanced, restrained and excellent. Wine of the Year at the 2020 Halliday Wine Awards receiving 99 points. On the medium weight palate red berries and cherry finishing with ultra fine tannins. Jancis made the comment, “Might give the odd cult Spanish wine a run for its money too.” — 4 months ago

Laith A

9.4

Arguably a good value!! Liked it quite a bit!! — 3 years ago

Jason

9.2

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago