Tegan Marriott

9.2

Loved this rendition on Alsatian Pinot noir. Genius winemaking delivered! Too bad it's my last bottle, at the moment. — 7 days ago

romo

9.3

This is the sans soufre cab franc @Delectable and it is a step up from the base cuvee. Excellent. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Sans soufre! — 10 months ago

Jim Nelson

9.1

Partly cloudy — 2 years ago

romo

9.7

En magnum. WotN. Standing above giants. Nose of post-hike sweatshirt and posies flower garden. Unreal mid-palate, funneled finish. 25 years, no sulfur. — 2 months ago

romo

9.3

Sans soufre and still going strong. — 3 months ago

Matthew Cohen

9.2

Darling chardonnay entry level

Nose: 1er cru chablis. Acid. Great!

Palate: hint oak maybe. Great fruit and density. Not tootie fruity. Good balance.

$33 — 9 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 “N” (Sans Soufre) is identical to the standard Morgon except it’s bottled without the addition of, you guessed it, sulfur. It pours a slightly dull ruby color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh and funky dark cherry, strawberry, raspberry, licorice, red flowers, some horse blanket, green herbs and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerality. In a year that is often maligned (not by me), this was absolutely gorgeous. You just kept wanting to go back to the glass and smell it. Drink now through 2036, probably. — a month ago

Jake Hajer

9.1

Good wine. Aged well. Prosciutto, cherry, hibiscus, green peppercorn. — 8 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 2 years ago