Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — 3 days ago

Conrad Green

9.2

Touch and type. Confit lemon, corn, honey. Nice acidity and presence. — 12 days ago

with Gregg and Rick

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 20 days ago

with Anne-marie

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — a month ago

Bruce Dunbar

9.2

Beautiful: dark, quiet, powerful. Nothing extraneous. Lead with minerals, graphite, tobacco on top of a layer of dry black and red fruit. Tannins were mild. Fit the room (The Grill, NYC) and the meal (Thanksgiving) perfectly. — 14 hours ago

John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 13 days ago

Bryan Kesting

9.4

Happy Thanksgiving Eve! In a great spot right now. — 2 days ago

Scott E. Becker

9.2

[Tasted on November 26, 2024 at Home with Michael and Rachel]

Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — 3 days ago

Amy

9.1

angie brought to poker night- so good! tobacco, chocolate, fruit — 12 days ago

Dennis Michael

9.2

Easy drinking, smooth — 4 days ago