Light golden in color.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing limes, green apples, grapefruits, bitter herbs, spices, light earth, minerals and black pepper.
Spicy finish with bitter almonds.
This is a delicious Sauvignon Blanc From the Loire Valley in France. Rich and elegant. Much more buttery than I expected it to be.
Still young and needs at least 5 years in the bottle to mature properly. I had the 2014 not too long ago, and it was even better.
Good right out of the bottle, and better with airtime. Good by itself or with food.
13.5% alcohol by volume.
92 points.
$200. — a month ago
Pale gold in color; lemon, yellow apples, and peaches on the nose; high acidity; tastes like lemon zest; honeysuckle, and pear with a long finish. Nellie and I like it. Rayne did not. — 21 days ago
Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 4 months ago
Second bottle from this vintage. Much better experience this time. Last wasn’t bad and perhaps was just an off night/bottle. This Solaia was packing significant range and depth. The fruit was beautifully structured and was so well rounded. Seemed more mature than just 5 years. Excellent. — 14 days ago
From Magnum. Gorgeous mature Sauternes. — a month ago
I never would have anticipated drinking my birth year of Cheval Blanc out of a Solo cup yet, here we are. The ‘81 is ruddy still; deep garnet color with some browning towards the rim and loads of sediment. The nose shows some of the telltale green-ness of vintage but everything has found harmony: the fruit has blossomed and structure has integrated. Dark fruited with tobacco, dried purple flowers, mushrooms, herbs and soft eastern spices. Charming! No particular rush to drink these but lovely now. — a day ago
Robert Torretti
Delicious Yquem from a blockbuster vintage. Enjoyed with foie gras chawanmushi at 15E Tocqueville — 4 days ago