Brenda Terzich-Garland

9.3

2014, Screaming Eagle 2nd Label is a treat for sure. Color is a semi murky garnet purple. Nose - dark fruits, meaty, herbaceous menthol with floral notes, truffle, and a subtle vanilla kick at the end. Taste - black cherry and plum dominate. Concentrated and well structured, smooth and mouth coating giving it its elegant appeal. Secondary notes of mocha java, black pepper and a cedar graphite adding to its medium plus finish. — a month ago

with Leslie, Karin and 1 other

"Odedi"

9.2

Pale lemon in color. 


Medium bodied with medium plus acidity. 


Showing lemons, gooseberries, limes, light grapefruits, spices and light earth. 


Long finish with lemons and minerals. 


This is a delicious Sauvignon Blanc From Napa Valley. Well balanced and fruit forward. Crisp and refreshing. 

 

This 4 year old is good right out of the bottle. Not bitter not tart, just the way I like it. A great sipping wine. 


Wine Enthusiasts 94 points. Robert Parker 91 points. 


Drinking beautifully now. Would be nice to revisit it in a few years, and see how it evolved. 


This beautiful wine was made by Heidi Barrett (Screaming Eagle). 

 

A blend of 96% Sauvignon Blanc and 4% Sémillon. Aged for 6 months in stainless steel vats and used French oak barrels. 


14.2% alcohol by volume. 


92 points. 


$100 (current vintage).  — 6 months ago

Phil Kessling

9.1

One of my favorite Chablis producers. Classic Chablis: Lemon zest, oyster shell, hint of salinity with screaming acid. So good. — 2 years ago

Neil Valenzuela

9.7

Deep purple color. Beautiful aromas of red and purple fruits, leather, dried herbs and spice. Layered with complexity, pencil lead and cigar box finish. Insanely good, glad I got to partake.

🏅 100 Points - Vinous
🏅 98 Points - Jeb Galloni — 2 months ago

Neal Ferry

8.9

For $4.99 what can you expect, well this one is amazingly good — 9 months ago

Boris Mathiszik

8.9

A new vintage, and after tasting every vintage since 2015, I am happy to report the consistency is amazing. Super solid value Chianti Classico. As always, screaming to be paired with food. — 9 months ago

Bob McDonald

9.2

No notes made at the time and it was tasted a week ago. This is one of the Cuvées produced by Jim Chatto who was once the chief winemaker at Mount Pleasant in the Hunter Valley and now makes award winning Pinot Noir in Tasmania. Delectable. This is BIRD Pinot Noir. — 2 years ago

Phil Kessling

8.9

Entry level Keller. Dry with screaming acidity. — 2 months ago

Josh Eichorn

9.9

A perfect wine? Perhaps. Not many Napa wines can have this kind of horsepower at 19 years old (I was always told Napa wines fall apart after 15 years). I’ve never had Screaming Eagle or Grace Family or any of the new “premier cru” wines. What I will say, though, is that I have a hard time imagining a wine being better than this. Plush, with a solid core. Very little fade. Let it breathe, but it was drinkable right out of the bottle, rich with refined tannins, so much fruit, so much pleasure. The oak is now seamless with the wine, not an addition, but a part of it. If you had told me this was a more recent vintage, I would have believed you. This was Cosentino’s top of the line and what a top it was. Age has allowed for more complexity (I did taste this when it was newly bottled) and development, but this is a young wine, still. Nothing out of place. It is one of the best wines I’ve ever tasted. Quintessential Napa, the best the valley has to offer. I forget the story of “the secret clone” but knowing what all the steps are in making great wine, having this clone was just one of the many right choices in making this. This one may outlive me. It is in its prime with no end in sight. Perfect? I’m not sure. But I’ve not had better. — 3 months ago

Bob McDonald

9.2

Nice aromas of mint (not positive but this 100% Cabernet Sauvignon is probably mainly from Coonawarra) and cassis, black currant aromas. Medium bodied with an inner core of latent strength, inherent in most Penfolds Reds. Tastes way younger than 13 years and will cellar for at least another 10 to 15 years or more. Postscript: I thought this statement was appropriate from Penfolds First Chief Winemaker and the creator of Grange, Max Schubert said, “Penfolds different cuvées may differ in character Year by Year, but all bear an unmistakable resemblance and relationship to each other. “ This is pertinent when tasting Bin 407. — a year ago