Super light finish! Easy to enjoy! — 2 months ago
Light enough to drink with anything. Easy drinker. — 6 months ago
Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 7 months ago
Very smooth and rich! — a month ago
Ten from 2015 for our tenth anniversary! Fresh as can be, definitely cool climate, a little eucalyptus on the nose, cherry cola, floral. Just fantastic! — 3 months ago
This wine is pale greenish-yellow in color. Its nose offers abundant lemon and lime aromas, along with floral and herbal notes. The palate shows apple, pear, and peach flavors, along with a healthy dose of citrus minerals. The acidity is quite good and the sip is clean and fresh. Load up on this before springtime. — 7 months ago
🤩 Benanti is an iconic, family run estate with a front-seat majestic view of Etna’s terrain, founded by Giuseppe Benanti in 1988, now carried forward by Giuseppe’s two sons Antonio and Salvino. Preserving the heritage of Etna’s unique terroir, the Benantis devote themselves to making wine with local varieties. 🍇
After delicate pressing, the free-run juice underwent fermentation with an indigenous yeast and aged on the fine lees in stainless steel for 30 months with regular bâtonnage (stirring). 😆
📝 The result is divine with a bouquet of harmonious aromas and flavors featuring ripe papaya, mango, cantaloup, white nectarine, kumquat, bergamot, lemon oil, cherry blossom, cream, toast, gunflint, fresh tarragon, sage, crushed stones, oystershell, sea spray & blanched almond notes.
💫This wine has verve & elegance!
😋 On the palate, it’s dry, with electrifying acidity, a medium body, textured mouthfeel, medium alcohol (12.5% ABV) & persistent finish. — 10 hours ago
Nice but subdued overall. Expected more for the price. — 5 months ago
@ Harvester Kitchen FSD — 7 months ago
Neil Valenzuela
Medium gold color. Aromas of tasted coconut, apricot and lemon. Stone fruit on the palate, dried apricot, minimum butter on the finish.
🏅95 Points - Wine Enthusiast — 23 days ago