Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 6 months ago
Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago
Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 3 years ago
Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 3 months ago
Really good rose — 7 months ago
Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 5 months ago
Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 7 months ago
Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago
Jonas Hartz
Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — a month ago