Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 3 days ago

Jean-Phillippe Landry

9.0

Délicate, fruits, Lovely — 2 months ago

Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 2 months ago

Harris Goldberg

10

decanted sediment out and it was outstanding! Love Aaron Pott wines! Shared with John and Sandy Gonzalez — 16 days ago

Meghan C

9.1

Enjoyed at Rolf & Daughters in Nashville on 10/13/2024. — a month ago

Jason Keefer

9.3

The extended tirage version! Beautiful color, a bit funky with almost sherry characteristics. Almost savory. Definitely opened up and integrated after a few minutes in the glass. — 2 months ago

with Natasha

Kapyrick Wine

9.0

v21. As soon as you open , pour and sniff…imagine crushing a bunch of Cabernet grapes in your hand in the barrel room of a winery, this is the smell you get opening this wine! This wine consistently over delivers.
Nose evolves to soft tobacco.
Luscious, juicy blackberry fruit. Smooth, spicy, velvety, chocolate finish. Great entertaining wine! — 2 months ago

Tom Nguyen

9.2

Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 21 days ago

Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 2 months ago

Scott Koles

9.5

Superb Napa Cab. Big and bold yet balanced. Glad to have another bottle in the cellar. — 2 months ago