Pooneet K

8.9

Not quite as good as past ones. This feels slightly more thin, more restrained, with both less acid and less dark fruit and olive than in past vintages. With some more air comes alive a bit more. Would give more time or perhaps just time to drink up and accept it. — 18 days ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 3 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 4 years ago

Paul Masson

8.9

2021s showing solid — 4 months ago

romo

9.1

This 2022 was correct and energetic, but the 2016 was maderized. — 9 months ago

David Koenen

9.1

This is really good! Grilled bacon, tomato tapenade, charcoal. Ripe black fruit. Punches well above it’s weight. — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Clean and crisp — 5 years ago

Matthew Cohen

9.0

Nose: bacon fat, hints of blackberry

Palate: bacon fat. Wild blackberries.

Fass selections — 8 months ago

Bob McDonald

9.6

At a school reunion in Brisbane at the Regatta Hotel Boatshed last Saturday. I selected this from the menu. The group loved it and we consumed several bottles. No formal notes but this was from the excellent 2018 vintage in South Australia. Dark fruits with well judged oak. A full bodied Cabernet Shiraz blend with great intensity and length. I have a few bottles in my cellar which I won’t be touching for many years. Destined to become one of the great “Signatures”. — 2 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 4 years ago