Great balance of fruit and acid. East drinking. — a month ago
Cherry, raspberry preserves, blackberry, currant, vanilla and oak. Full-bodied and moderate tannins.
— 3 months ago
Rich body and full flavor — 3 months ago
great value wine. — 3 months ago
Kona. 4/16/25
— 8 days ago
Dark purple in color. Bold and full bodied. Better if opened for a little while to breathe. Good overall for the price point. — a month ago
Good grocery store wine. Good enough to buy again especially on sale. The wine was rich, full bodied, fruity but not overly so and mild tannins. I would buy it again. — 7 months ago
Somm David T
Independent Sommelier/Wine Educator
It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷♂️ One red you could not fool me blind. Short Rib was excellent.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 6 days ago