Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 7 days ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — a month ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 7 months ago

Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — 19 days ago

with Lou

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 5 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 8 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — a month ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Bright red cherry flavors, strawberry and black tea finish. — 4 months ago

Carter White

9.1

So consistent — 8 months ago

Jason Keefer

9.1

Been a hot minute since we’ve had some river bench as it is mostly in our cellar. 10 years have treated this nicely, integrated fruit and smooth tannins, mix of red and blue berries, a little herbaceous, nice and complex! — 10 months ago

with Natasha