Cherry, raspberry preserves, blackberry, currant, vanilla and oak. Full-bodied and moderate tannins.
— 3 months ago
Parker gave it a 94- was expecting it to drink like a 92-93- it drank like a 91-92.
— 4 months ago
Really really good — 6 months ago
Dark purple in color. Bold and full bodied. Better if opened for a little while to breathe. Good overall for the price point. — a month ago
Great balance of fruit and acid. East drinking. — a month ago
Oh oh oh yes... — 3 months ago
The palate sings plum and blueberry. But the finish is restrained unlike other Tobin wines. Medium dry finish and tannins. — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷♂️ One red you could not fool me blind. Short Rib was excellent.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 5 days ago