Tree Kilpatrick

8.9

Fresh and riper nose. Tart and balanced. Zippy. Black pepper and licorice. Elegance in waiting. Will age well. For sure. — 4 days ago

John Malcolm

9.1

Very fruit forward. Blackberries, blueberries, and vanilla. If you have this in your cellar, I would not hold it for much longer. — 3 months ago

Matt Waring

9.0

An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 4 months ago

Freddy R. Troya

9.1

Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — a month ago

CC

10

An incredible dessert wine, so so good — 3 months ago

carl thornblade

9.0

Enjoyable, smooth, big, oaky chard. — 5 months ago

Louis Martin

8.9

BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — a month ago

Amy Simone

9.1

Smooth, fruity, low tannins — 2 months ago

John Willison

9.0

Crushed stone, crushed shells. Bone dry and crisp. — 4 months ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 5 months ago

with Quentin