Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 2 months ago

with Brenda

Emily Ferrin

9.2

J&K’s 50th @ Gibson’s Italian — 8 months ago

Conrad Green

9.4

A gorgeous intense and light nose. Band aid, violet, roses, plum. Inky fruit but clear age. Savory and delicious. — 2 years ago

with BOT, Matt and 1 other

Conrad Green

9.2

Band aid and clear fruit. Polished and pretty. Good — 3 months ago

with Chris, Matt and 2 others

Will Bean

9.1

Super unique wine. Doesn’t give me Oregon PN vibes, but super tasty. The bright acidity even after 8yrs is almost Beaujolais like — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Very nice. — 9 months ago

David Shaw

8.9

End of the vintage, clearance priced. Good stuff — 2 years ago

Donald Williams

9.6

Really nice old red. Actually Track 6. — 3 months ago

with Bonnie

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 7 months ago

Bart Sanders

9.2

Pear • Herbal notes like anise • Oak • Light grape skin — a year ago