John Willison

9.3

Wild strawberry, brioche, good acidity. — 6 days ago

Mark S.

8.9

Oak, citrus, grapefruit, chalk. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 4 months ago

Sébastien F

9.6

Whaou! Super bon, complexe. Au top.
@50Manu — 7 months ago

Michael Greene

9.3

Wide open. Super juicy red fruit and mint. Buffet makes as good of volnay as anybody in my view. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — a month ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Energetic and deep. Racy and so pure. But this wine really took off with the 2020. And 21 and 22 are perfect. — 5 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Better on day 2 — 4 months ago

Pinotman /// Andreas

9.3

Salty and nutty, meyer lemon. Touch sour mandarine. What’s not to like. 13.31%. Sadly this cuvée is not made any more. 😩. And prices have gone up for this stellar Oregon Chard expert. In fact they exploded! Not surprising one of his Chards did get 100 points. It’s great to find these gems/wineries before they take off. His other more expensive Chards are like top shelf Burghs. — 4 months ago

Andrew Belzer

9.8

Lemon curd, white pepper, butter, rich and round — 9 months ago