Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Better on day 2 — 2 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 3 months ago

Andrew Belzer

9.8

Lemon curd, white pepper, butter, rich and round — 8 months ago

Daniel veit

9.2

Reduction, yellow apple, ginger poached pear pears, freshTasmanian vanilla bean. — a year ago

Pinotman /// Andreas

9.3

Salty and nutty, meyer lemon. Touch sour mandarine. What’s not to like. 13.31%. Sadly this cuvée is not made any more. 😩. And prices have gone up for this stellar Oregon Chard expert. In fact they exploded! Not surprising one of his Chards did get 100 points. It’s great to find these gems/wineries before they take off. His other more expensive Chards are like top shelf Burghs. — 3 months ago

Sébastien F

9.6

Whaou! Super bon, complexe. Au top.
@50Manu — 6 months ago

Michael Greene

9.3

Wide open. Super juicy red fruit and mint. Buffet makes as good of volnay as anybody in my view. — 8 months ago

Mark S.

8.9

Oak, citrus, grapefruit, chalk. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Energetic and deep. Racy and so pure. But this wine really took off with the 2020. And 21 and 22 are perfect. — 4 months ago

Jacob Onufrychuk

8.9

Pretty typical tasting Chardonnay. Nice balance, the oak isn’t overpowering. Tastes of apple, almond, and vanilla. Nice and enjoyable, but not something I would chase down. — 8 months ago