Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — a month ago

James Gourley

9.6

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — 3 months ago

Brent S

8.9

Just a bit planar — 4 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — a month ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 3 months ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 4 months ago

David White

9.2

Mid Ruby colour with soft tannins, raspberries and cherry flavours with good acidity and an extended finish
Quite a package

— 7 months ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 2 months ago

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 2 months ago

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 4 months ago