Nice notes on the nose, definitely appreciating Napa, with a little bite on the front end. Smooth and just enough juice on the back end. Might make a hood home cooking wine. . — 8 months ago
Pale lemon color with aromas of stone fruits, spice, floral and citrus adding some lees notes, aged in French oak (30% new) for 14 months. On the palate flavors of apple, pear & apricot with lemon citrus zest, honeysuckle and nutty notes. Smooth, long finish, well balanced with lively acidity, ending with fruit and wet stone mineral character. Nice! Drink now! Pair this with chicken or seafood dish. — 2 years ago
Splendid drinking eight years after harvest. $50. It is a cut above some of their other wines, which are also excellent. Beautifully balanced , low tannin, red fruit. — 22 days ago
Light body and delicious — 5 months ago
Hartford Pinots are excellent. This is the tops. Decant. Let it breathe. — 9 months ago
Eileen and Jack at resturant Le Court Bouillon in Levallois near market. This is really nice to drink. Teriyaki steak and veal matched perfectly — 3 years ago
So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait?
Bivio, Montclair, NJ. — 2 months ago
At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 2 years ago
Sipping Fine Wine
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of ripe black cherry and raspberry with cola and sweet cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 14 days ago